I’m generally surprised by how… tolerant our friends are with my happy-clicking. It’s really gotten out of hand and while I’d like to stop, I just can’t seem to put the camera down. Unless, you know – I’m eating, but ESPECIALLY if I’m eating some bbq pork and duck from Ming’s BBQ. A group of our friends and Yelp folks stopped by there for dinner last night and fortunately, it’s exactly how you want a hole-in-the-wall Chinese restaurant to be. Small enough that you feel uncomfortable with a large party which means that you’re not going to get served food from the kitchen buffet line. I don’t really have food photos because there are experts like Tami and Broderick for that sort of thing.
While knowing that she probably wasn’t going to be able to get any good vegetarian fare, Leah joined us and ordered her go-to-vegetarian dish – Eggplant in Garlic sauce (even if it says it’s spicy it never is.) – Which is really just a much toned down and less interesting version of Hongshao Qiezi – which is a little bit more spicy, sweeter, and has a few more flavor nuances thrown in – if done right.
Still. Wednesday. Finally up to running 5 miles in a go. Haven’t done that since… November of 2005. I’m tired. Goodbye.