LeahAndMark.com | Atlanta Wedding Photographers
Tuesday morning came much to early, but I was very eager to go to our intern workshop on social media and have a second day of shooting under my belt with Leah and Mark. Since the introduction night I’d had the past couple of days to really eyeball the photos I took and start taking in some of the flaws that I can tell they have. I noticed that I tend to lop off the top of people’s heads! It’s not that I have anything …read more
super-duper-bright-and-early
Hit the ground running
LeahAndMark.com | Atlanta Wedding Photographers
Thursday night was introduction of Season SiX interns and graduation night for the Season 5 interns. I was quite nervous having not met anybody except intern Christopher on Wednesday. I arrived, snack in hand, nervous and excited to meet the rest of the group (and Leah!) and see what we would be doing later that night. I can be pretty shy and clam up when I don’t know someone well, and while I introduced myself to as many of the Season SiX interns and Season 5 interns …read more
My (current) favorite portfolio photo
LeahAndMark.com | Atlanta Wedding Photographers
My favorite photo in my portfolio? That’s a tough call, but I do have one, and it’s of Eddie here. Eddie is a friend of mine who’s the first guy in Hong Kong to actually make wine there. He was starting on a new business venture and was in need of some promotional photos around the city. This photoshoot was really strapped for time from the beginning in that we were prepping a lot of stuff for him to go to possible sponsors and investors, …read more
the learning curve and veggie cookies
LeahAndMark.com | Atlanta Wedding Photographers
I was out of work at a good time today (have to still bring home the bacon while I’m interning with Leah and Mark!), so my mom took me to check out the Whistlestop Market that happens on tuesday afternoons through the summer in Old Norcross. I was excited to go and see what goodies they had, and I figured I’d truck my camera along with me. I lived in NYC for 8 years and Hong Kong for 1 year, so I’ve grown accustomed to …read more