Different Wedding Cake Types – Here’s the thing with wedding cake. Over the past 10 years of photographing weddings – and eating lots of wedding cake – there is A LOT OF AWFUL wedding cake. Seriously. So many wedding cakes that don’t taste good. So much money spent on bad bad bad tasting wedding cakes.
But the bright side of that is – there is also so much money that has been saved by buying… not fancy, not expensive wedding cakes… and people still went home happy. Seriously. Also – having a cake tasting IS important if having good cake is important TO YOU. You can’t just assume that your wedding cake is going to taste good. You can’t just point to the pretty one in the case and say make me one of those, except bigger. What if you don’t like the way it taste but you like the way it looks? Better find that out before your drop that $500 on it right?
I f*cken love wedding cake. I mean sure – I don’t always get to get some because well sometimes there just isn’t enough to go around. I’m supposed to wait for all of the guests to get their piece of cake first, and then I have to offer some to my 2nd/3rd shooter, and then if there’s any left, I can have at it. Oh. And. I. DO. Because come on! It’s wedding cake! IT’S WEDDING CAKE! How many other times do you get to find out what $300, $500, $700 CAKE taste like? ALSO. Different wedding cake types.
$700 CAKE?! Yeah! That sh*t better taste damn good and be pretty for my photos because otherwise you might as well have gone to Publix and just had them wipe off ‘Happy Birthday’ and stick your cake toppers on top. (because Publix cake IS amazing yo!)
Have you ever had $700 cake? I have. LOTS. I’m fancy like that.
Our creative director told me I shouldn’t just write complete nonsense in this post (like I usually do) and that I should at least try to throw in some useful bit of information. So here. Some useful bit of information. Different wedding cake types.
How do you go about creating, picking, deciding on your wedding cake? I don’t know.
Different Wedding Cake Types
But hey – don’t stress out about how your cake looks. Stress out about how it tastes. There are many ‘cake designers’ out there and not all of them know how to make good tasting cakes. And dammit – if you’re going to spend $700 on a cake, it better taste good. Right? RIGHT. Suckas. ALSO. What color do you want your cake? White? That’s classic and formal and romantic and modern. WTF?! I KNOW! You’re like “I just want a big good tasting and pretty wedding cake” and your cake designer is like “oh well would you like a romantic cake? what about a formal one? or how about a formally romantic wedding cake?” Yeah… can you throw in a unicorn with laser eyes? I’d pay $700 for a cake like that. Oh and it has to be a purple unicorn.
The best part about making decisions on your wedding cake? THE CAKE TASTINGS. You know – where you try out the different flavor cakes from a specific cake-maker. Basically an excuse to eat lots of cake on a Wednesday afternoon for no other reason THAN TO EAT CAKE. Getting married is worth it just for that part alone.
I guess you could also have pie instead of a cake. or cupcakes. whatever. this post is about CAKE. Shut up about pie and cupcakes.
Also. Sometimes people have the colors on their cake do that matchy-match thing with the rest of their decor from their wedding. You can do that too. You should do that. It makes everything look nice. And people like nice looking things.
As you can see from these photos – our brides don’t always give a f*ck about the Geneva Cake Convention rules and did whatever they wanted – and they rocked the sh*t out of their wedding cakes. I know I was beating back my assistant for a piece.
Finally – buttercream over fondant ANY and EVERY day. Come on – even the word Buttercream PWNS over the word fondant. (does anyone even say pwns anymore?)
*Actual number of wedding cakes in this gallery is not 47.
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